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Mango Salsa
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Avocado Mango Salsa

Author: Anita's Table talk

Ingredients

  • 2 avocados, peeled, pitted and diced
  • 1 lime, juiced
  • 1 mango, peeled, seeded and diced
  • 1 small red onion, chopped (about ΒΌ cup)
  • 1 clove garlic, minced
  • 1 small tomato or 5 cherry tomatoes, chopped
  • 1 jalapeno pepper, seeded and chopped (or habanero if you like it SPICY)
  • 1 bunch fresh cilantro, chopped
  • 1-2 Tablespoons olive oil
  • salt to taste

Instructions

  • PLACE avocados and lime juice in a mixing bowl. MIX to combine.
  • ADD the mango, onion, garlic, tomato, jalapeno pepper, cilantro, olive oil, and salt.
  • SERVE with tortilla chips or as a side dish.