Anita's Table Talk
10-12 average-size jalapenos
apple cider vinegar
chili powder or taco seasoning
While wearing plastic gloves, SLICE jalapeno peppers into ¼-inch rounds.
In a medium-size saucepan, COMBINE sugar, vinegar, chili powder, turmeric, garlic powder and ginger.
BRING mixture a boil. REDUCE heat to a low simmer. STIR until the sugar dissolves into a syrup.
ADD jalapeno slices. MIX to coat with syrup.
SIMMER peppers until they soften and darken, for 8-10 minutes.
PLACE the jalapeno peppers in jars. FILL jars with the syrup.
COVER the jars and STORE in the fridge for up to 3 months.
Flavor is best after letting jars rest for 3 days or so.