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4 from 1 vote

Miss Hulling’s Sour Cream Noodle Bake

Author: Anita's Table Talk


  • 1 8- ounce package egg noodles
  • 1 pound lean ground beef
  • 1 Tablespoon oil
  • 1 to 1- 1/2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 8 ounce can tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream or Greek yogurt
  • 1 cup chopped green onions both green and white parts
  • 1 cup shredded sharp Cheddar cheese


  • PREHEAT oven to 350 degrees.
  • In a large stock pot, COOK noodles according to package directions and DRAIN.
  • In a large skillet, BROWN beef in oil. DRAIN the grease.
  • ADD salt, pepper, garlic powder, and tomato sauce to the pan. STIR and SIMMER for 5 minutes.
  • In a large bowl, COMBINE the cottage cheese, sour cream (or Greek yogurt), green onions, and cooked noodles.
  • GREASE a 2-quart dish or 8 x 11 baking dish.
  • Alternate noddle mixture with meat mixture, beginning with the noodle mixture and ending with a layer of meat.
  • Top last layer with shredded cheese. ( I use a sharp cheddar)
  • Bake for 20 to 25 minutes, until cheese is melted and has browned.