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Mushroom Rice

Author: Anita's Table Talk


  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 8 ounces mushrooms sliced and cut in half
  • 1 small onion diced
  • 2-3 cloves garlic minced
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth


  • HEAT butter and olive oil in a large pan over medium heat.
  • ADD onions and mushrooms. SAUTÉ until mushrooms are tender and onions opaque, about 10 minutes.
  • ADD in the garlic and thyme. SAUTÉ about 1 minute.
  • STIR in the rice and COOK about 2-3 minutes.
  • POUR in the broth. SCRAPE up the brown bits from bottom of the pan.
  • Bring mixture to a BOIL.
  • COVER pan and reduce heat to simmer. COOK for 15 minutes.
  • TASTE after 7 minutes of cooking. ADD additional seasoning (salt, pepper or chicken base) if needed.
  • REMOVE from heat and let stand, covered, for 5 minutes before serving.