PLACE the roasted peppers, green onion, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and cayenne/red pepper flakes in the bowl of a food processor.
PROCESS until well combined.
With the motor running, gradually ADD in the oil until the mixture is smooth.
SEASON to taste with salt.
If desired, top a drizzle of olive oil and/or sumac.
SERVE with pita chips, veggies or crackers of choice