Anita's Table Talk
yellow miso paste
(or white miso for a lighter flavor)
COMBINE all ingredients in a blender. BLEND until the miso dissolves completely.
WARM broth in a stock pot on low heat to be used for soup recipe or to drink as a warm broth.
Miso broth can be used in soups or can be sipped as a delicious broth.
Store the broth in the freezer for several months.