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Miso Broth

Author: Anita's Table Talk


  • 1 teaspoon kelp granules
  • 4 Tablespoons yellow miso paste (or white miso for a lighter flavor)
  • 8 cups water (2 quarts)


  • COMBINE all ingredients in a blender. BLEND until the miso dissolves completely.
  • WARM broth in a stock pot on low heat to be used for soup recipe or to drink as a warm broth.


Miso broth can be used in soups or can be sipped as a delicious broth. 
Store the broth in the freezer for several months.