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Pink Bikini

Author: Anita's Table Talk


  • 1 1.75-liter bottle raspberry-flavored lemonade (I used the Simply Lemonade brand)
  • cups coconut rum
  • 1 cup amaretto liqueur


  • COMBINE the raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher.
  • STIR well and PLACE in the fridge for at least 1 hour before serving.
  • SERVE over ice.