Mexican Hot Chocolate
Anita's Table Talk
unsweetened cocoa powder
(I use Dutch process but any type works)
(I used Ceylon cinnamon but use whatever you have on hand)
1 disk Mexican sweet chocolate, chopped
(I used Ibarra brand)
In a medium saucepan, HEAT the milk, cocoa powder, chili powder, cinnamon and salt, whisking constantly until it comes to a boil.
WHISK in the chocolate until it is completely melted.
SERVE warm topped with whipped cream, if desired.