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Peachy Guacamole

Course: Appetizer
Author: Anita's Table Talk


  • Ingredients
  • 2 small peaches peeled and diced (see notes for easy peeling)
  • 2 Tablespoons freshly squeezed lime juice divided
  • 2 avocados peeled and pitted
  • 1/4 small red onion finely diced
  • 2 small jalapeƱos seeded and diced (or leave them if you like it SPICY)
  • 1/8-1/4 cup chopped cilantro
  • 1/4-1/2 teaspoon ground cumin
  • 1 clove garlic minced (or 1/8 teaspoon garlic powder)
  • Salt to taste


  • In a medium bowl, TOSS the peaches with 1 Tablespoon of lime juice. (This keeps the peaches from turning brown as you prep the other ingredients)
  • In a separate bowl, MASH the avocados, remaining lime juice with a fork or potato masher until creamy. ADD in the onion, jalapeƱos, cilantro, cumin and garlic w. STIR to combine.
  • GENTLY mix in the peach mixture into the mashed avocado. Add salt to taste.
  • Note: Peel peaches by bringing a medium size pot of water to a boil. Cut an X in the bottom each peach. Place into the boiling water and cook for 30 seconds. REMOVE peaches and place in ice cold water. Skin should peel easy.