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Gazpacho Salsa

Author: Anita's Table Talk

Ingredients

  • 2 Tablespoons olive oil
  • 1-2 Tablespoons cider vinegar I like mine zippier so I use 2 T
  • 1 small lime juiced
  • 1-2 cloves garlic minced
  • 1-2 teaspoons salt may need more, to taste
  • 3 medium size tomatoes seeded and chopped
  • ½ medium red onion finely chopped
  • ½ medium cucumber seeded and finely chopped
  • 1 4 ounce can chopped ripe olives, drained
  • ¼ cup cilantro finely chopped
  • 1-2 jalapeño peppers finely chopped (remove seeds if you don't like it spicy)
  • ½ sweet red pepper seeded and chopped
  • 1-2 avocados peeled, chopped

Instructions

  • BLEND together olive oil, vinegar, lime juice, garlic powder and salt.
  • MIX with remaining salsa ingredients.