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Cranberry Bourbon Sauce

Author: Anita's Table Talk


  • ΒΌ cup bourbon
  • 1 to 1-1/4 cups sugar (depending on how sweet you like those cranberries)
  • 1 pkg fresh cranberries


  • In a mixing bowl, COMBINE all ingredients.
  • BAKE, uncovered, in a 8-inch square pan or 9-inch round pan in a 350 degree oven for 1 hour.


  • I ALWAYS place the pan of cranberries on a foil-lined rimed baking sheet just in case it boils over. Your oven is a MESS if it does. Trust me on that one!
  • Feel free to doctor it up with a some orange zest.
  • This can be served hot or even just warm or at room temp (that's how I like it), so you can prepare this recipe ahead of time.