MIX salad ingredients together in a large bowl.
In a small bowl, COMBINE dressing ingredients and STIR to combine.
ADD small amount of dressing, about ¼ cup, to the salad mixture. (Use just enough to coat salad mixture).
For the Nacho Base: On a large oven or microwave- friendly plate, LAYER tortilla chips. SPREAD warm refried beans evenly over chips. TOP with cheddar or Monterey Jack cheese. SET under the broiler for a couple of minutes to melt the cheese or POP it into the microwave for about 1 minute. TOP melted cheese with guacamole and SPREAD evenly. SPREAD salsa on top.
To Build the Salad: Slowly PLACE your salad mixture on top of the “nachos” and cover completely, gradually adding less and less salad as you form a “volcano” peak. SPRINKLE the top with grated Parmesan. SERVE with additional salsa (and lots of napkins). It’s messy but oh so good!