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Apple and Cranberry Coleslaw

Author: Anita's Table Talk

Ingredients

Dressing

  • ½ cup plain Greek Yogurt (I used Fage 2% brand)
  • ½ cup mayonnaise
  • ¼-½ cup honey (closer to ¼ cup for me)
  • 2-3 Tablespoons apple cider vinegar
  • ½-1 Tablespoon Dijon mustard (optional but it adds flavor)
  • ½ teaspoon salt or to taste (I used closer to 1 teaspoon)
  • freshly ground black pepper

Coleslaw

  • 6-8 cups shredded coleslaw mix or 1 small cabbage, shredded (6-8 cups packed)
  • 1 cup shredded carrots
  • 2 large apples, sliced into matchsticks (about 3 cups) (I used 1 Red Delicious and 1 Granny Smith)
  • 1 cup chopped green onions
  • ¾ cup candied pecans or walnuts, rough chopped (any nuts or even sunflower seeds work here)
  • ¾ cup dried cranberries

Instructions

Dressing

  • COMBINE Greek yogurt, mayonnaise, honey, apple cider vinegar, and mustard (if using) in a mixing bowl and WHISK until smooth.
  • ADD salt and pepper. Taste and add more if needed.

Coleslaw

  • In a large mixing bowl, COMBINE slaw mix (or shredded cabbage), carrots, apples, green onions, nuts and cranberries. ADD dressing and TOSS to coat evenly. SERVE immediately.