Ranch Hummus

Ranch Hummus combines two of my favorites–ranch dressing and classic hummus.

It has the texture and health benefits of a classic hummus (fiber, protein, and vitamins) with the additional flavor of Ranch dressing, the quintessential Midwestern favorite dressing.

What’s in it

• canned chickpeas
• extra-virgin olive oil
• fresh lemon juice
• tahini
• fresh garlic cloves
• packages of Ranch Seasoning Mix
• water (as needed)
• fresh parsley (optional)

 How to Make Ranch Hummus

• Add chickpeas, olive oil, lemon juice, tahini, garlic, Ranch Seasoning mix and parsley to a blender or food processor.
• Add 1/8 cup water and blend until mixture is smooth.
• Add more water, a little at a time, as needed.
• Serve hummus with fresh vegetables or crackers of choice.

Other Favorite Appetizers

Herbed Feta Dip with Pistachios

Almost El Azteco Cheese Dip

Print Recipe

Ranch Hummus

Author: Anita's Table Talk

Ingredients

• 2 15-ounce cans chickpeas drained and rinsed
• 1/4 cup extra-virgin olive oil
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons tahini
• 1-2 cloves fresh garlic minced
• 1 1/2-2 1-ounce packages Ranch Seasoning Mix
• 1/8-1/4 cup water as needed
• 1/4 cup fresh parsley optional

Instructions

• ADD chickpeas, olive oil, lemon juice, tahini, garlic, Ranch Seasoning mix and parsley to a blender or food processor.
• ADD 1/8 cup water and BLEND until smooth. (Add more water, a little at a time, as needed).
• SERVE with fresh vegetables or crackers of choice.