This recipe for Candied Jalapeno with Goat Cheese Dip is so easy to make and perfect for fall tail gating and the upcoming holidays.
It’s a little bit sweet and little bit hot and spicy. I don’t like to overdue the heat, so I start with 4 slices of Candied Jalapenos. I’ll add a couple more slices of jalapenos, one at a time, and taste after each addition.
This recipe can easily be doubled and even tripled.
What’s in Candied Jalapeno with Goat Cheese Dip
- candied jalapenos
- tube of goat cheese
- extra virgin olive oil
- fresh lemon juice